
Hi, my name is
BENJAMIN
or
YOU CAN CALL ME
Chef Benji
ABOUT ME
Benjamin Wu
Chef
Silver Award for Salmon category, live competition,
New Zealand Chefs National Salon (07/2015)
Gold Award for Dessert category, live competition,
New Zealand Chefs National Salon (07/2016)
Diploma in Professional Cookery Level 5
Chinese Cookery Level 3 (Senior Skill Level)
Bracu Restaurant - Fine dining, Metro Top50 Runner-up 2013-2016, Best Rural Restaurant 2013-2014; NZ good food award 2004
Bestie Cafe - Top 10 Cafes in Auckland - NZ Metro 2017
Executive Chef - TheSebel Brisbane Hotel, Accor Group
Executive Chef - OKD GROUP
MY BLOG
If, for the sake of amour and cuisine, I must pay, I would then give my life away.
2024年6月27日2021年1月1日2020年11月9日2016年8月18日Final plating Sugar wrap practicing "Egg yolk" testing Station set up Description Card ...2015年8月6日Final Plating Award Time plan for Salmon Confit Final Recipe Training2015年4月5日"It's about celebrating gorgeous,glorious food and sharing a special moment with your loved one"
Raymond Blanc
I CALL SHUNDE HOME, FREQUENT SEATTLE|BRISBANE,
& I'M AVAILABLE TO CONNECT
- AS LONG AS FOOD OR DRINKS OR COFFEE ARE INVOLVED.
BenjaminWu171473
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